Cider - Making, Using & Enjoying Sweet & Hard Cider

This book contains all the information you need to know about making it and preserving it. A full 8 1/2 x 11 size book containing 188 pages. Chapters, contain information about cider apple varieties, basic procedures for making both hard and sweet cider, equipment and materials used to make cider, Orcharding & Orchardists, cider and the law, and many recipes for cider and foods that include apples. This book will give you all the necessary skills and information to start making your own sweet cider or hard cider.

Authors: Annie Proulx & Lew Nichols